Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   not in use at time of inspection °F or label
Food Temperatures:   eggs 39-41; rice 149; beef 4, 147; chicken 29; ice cream 6-15; bacon 38; milk 39; pork chop 39; chicken 36; fish -3; tilipia -3; pork 10; cheese 35; hamburger 10; sausage 39
 
General Comments
Haccp: discussed keeping personal items separate from food, food prep area, food equipment, and single service items.

No follow up required. 
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2009 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  OBSERVED IMPROPER LABELING ON FOODS ITEMS STORED IN CHEST FREEZERS. PLEASE LABEL WITH ITEM AND DATE. (750.100) NEXT INSPECTION
8  OBSERVED MEATS STORED IN CHEST FREEZERS SUCH AS FISH NOT STORED PROPERLY. PLEASE STORE IN FOOD-GRADE BAGS WITH A PROPER SEAL TO PREVENT FREEZER BURN. PLASTIC GROCERY BAGS ARE NOT PERMITTED FOR FROZEN FOOD STORAGE. (750.130) NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE IMPROPER: 1. BOTTOM TO 3-DOOR COOLER IN FOOD COUNTER IS BROKEN, 2. CHIPPED WOOD ON PRODUCE RACKS AND SHELVES IN STORE, 3. RUST ON RACKS OF SMALL COOLER IN BUTCHER'S AREA, 4. DEFROST CHEST FREEZERS IN BACK. PLEASE REPAIR, REPLACE, REPAINT AND DEFROST. (750.690) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. INSIDE OF MICROWAVE IN FOOD COUNTER, 2. INSIDE SHELVES OF POP COOLER BY REGISTER, 3. GASKETS OF SMALL COOLER IN BUTCHER'S AREA, 4. INSIDE OF ALL CHEST FREEZERS IN BACK. PLEASE CLEAN. (750.800) NEXT INSPECTION
32  OBSERVED NO PAPER TOWELS IN EMPLOYEE RESTROOM. PLEASE PROVIDE. (750.1130) NEXT INSPECTION
33  OBSERVED INSIDE OF TRASH CAN HANDLES IN BACK IN NEED OF CLEANING. PLEASE CLEAN. (750.1170) NEXT INSPECTION
36  OBSERVED CONCRETE FLOOR IN BACK ROOM IN NEED OF RESEALING. PLEASE RESEAL. (750.1200) NEXT INSPECTION
37  OBSERVED WALL BEHIND TOILET IN RESTROOM IN NEED OF REPAIR; OBSERVED DOOR TO RESTROOM WITH HOLE AND WARPED WOOD. PLEASE REPAIR AND REPAINT OR REPLACE. (750.1210) OBSERVED CEILING VENT IN RESTROOM IN NEED OF CLEANING. PLEASE CLEAN. (750.1220) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2009 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2009 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89